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Apple Balsamic Onion and Brussels Sprouts In A Slow Cooker Recipe

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Sweet Apple Brussels Sprouts

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Apple Balsamic Onion and Brussels Sprouts In A Slow Cooker Recipe
 
Servings 12
Prep Time 25 Mins
 
Ingredients:
 
-2   pounds Brussels sprouts, trimmed and halved
-1   cup slivered red onion
-1/2  teaspoon salt
-1/4  teaspoon ground black pepper
-1/4  cup apple cider 
-1/4  cup Sonoma Farm Apple Balsamic 
-1   tablespoon thyme
 
Directions:
 
-In a 4- to 5-quart slow cooker combine Brussels sprouts and onion. Sprinkle with salt and pepper. Pour cider and apple balsamic over sprout mixture and thyme.
-Cover and cook on low-heat setting for 3 to 3 1/2 hours or on high-heat setting for 1 1/2 to 2 hours.
 
 
Aug 2013
Dominic Senese

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