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Baked Butternut Squash with Bacon Olive Oil Recipe

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Bacon and Squash side dish

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Baked Butternut Squash with Bacon Olive Oil Recipe
 
Ingredients:
 
1 large butternut squash
2 tablespoons Sonoma Farm Bacon Infused Olive Oill
2 tablespoons coarse salt
 
Prepare:
 
-Cook at 275  degrees for 1-1/2 hours
-Cut the stem end of the butternut squash off and cut in two part. 
-Brush with bacon olive oil and sprinkle with salt
-Cook for 1-1/2 more or until soft
-Mash and serve