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Chilled Soba Noodles with Mandarin Oranges and Blood Orange Infused Olive Oil Recipe

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Blood Orange Soba Noodles

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Chilled Soba Noodles with Mandarin Oranges and Blood Orange Infused Olive Oil Recipe
 
Soba noodles generally are served chilled, so this is a great make a-head dish.  It complements most Asian inspired dishes very well or add cooked shrimp for a great meal.
 
INGREDIENTS: 
 
-1 – 8 oz. package Japanese soba noodles cooked according to package directions
-1/4 cup of Sonoma Farm Blood Orange Infused Extra Virgin Olive Oil
-1 – 11 oz. can of mandarin oranges do not drain
-1/2 cup of green onions washed and sliced
-1/3 cup of  Roasted Sliced Almonds
 
TECHNIQUE:
 
Cook noodles according to package directions, drain and place in a large serving bowl.  Add oil toss and refrigerate for at least an hour or more to chill.  Don’t put any of the other ingredients in at this point.  When ready to serve or pasta has chilled add mandarin oranges, green onions and almonds.  You may need to add more oil if it is sticky.