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Fruit Salad with Coconut Balsamic Greek Yogurt Recipe

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Health Fruit Salad

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Fruit Salad with Coconut Balsamic  Greek Yogurt Recipe
 
6 servings
Prep 30 mins
Ready in 30 mins
 
Ingredients
 
- 8 ounce package fresh strawberries, hulled and halved
-1 peach, pitted and cut into bite-size pieces
-1 plums, pitted and cut into bite-size pieces
-1 kiwi fruit, peeled and cut into bite-size pieces
-1/2 cup dark sweet cherries, pitted and halved
11/2 cup honeydew melon balls or cubes
 11/2 cup cantaloupe balls or cubes
-1/2 cup cubed fresh pineapple
 -1/2 cup grapes
-1 (16 ounce) containers Greek yogurt
-2 Tablespoons Sonoma Farm Coconut Balsamic Vinegar 
 
Directions:
 
In a large salad bowl, lightly mix together the strawberries, peach, plums, kiwi fruit, cherries, honeydew melon, cantaloupe, pineapple, and grapes until the fruit is well mixed. Nix coconut balsamic and Greek yogurt together. Serve in bowls with yogurt spooned over the top.
 
Sonoma Farm
Dominic Senese May 2013