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Giardiniera Italian Sausage Chili Recipe

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A Tasty Chili

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Giardiniera Italian Sausage Chili Recipe
 
Ingredients:
 
-1 pounds ground beef
-1 pounds Italian Sausage sliced small
-2 cloves garlic, chopped
-1 8oz can diced tomato
-1 8oz can tomato sauce
-2 tablespoons chili powder
-1 teaspoon ground cumin
-1 teaspoon salt
-7 teaspoon of giardiniera hot or mild 
-1/4 teaspoon cayenne pepper
-1/4 cup flour
-2 15oz can kidney beans, drained and rinsed
-Shredded Cheddar, for serving
-Chopped onions, for serving
 
Directions:
Place the ground beef and Italian Sausage in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce,  giardiniera, beans, chili powder, cumin, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
 
After an hour, place the flour in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the flour mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more flour paste and /or water to get the chili to your preferred consistency. Serve with shredded Cheddar, chopped onions.