Sonoma Farm giardiniera relish is made to better stay in place then our tradition giardiniera.

Sonoma Farm giardiniera follows the same recipe that Chicago Italians have been making for 100 years. Chicago Style Giardiniera is unique to Chicago were it is made with olive oil or soybean oil vs. a vinegar base. Chicago Giardiniera is used as a condiment on Italian beef sandwiches etc. vs. the vinegar based ones that are used as a antipasto. Our giardiniera is made from all natural savory blends of sweet peppers, cauliflower, celery, carrots and olives packed in olive oil. We source all of your produce from local farmers.  This is a Chicago favorite for topping Italian beef sandwiches, sausage, pastas, Italian sub sandwiches, meatball sandwiches, pizza, eggs, omelets, etc.

Sonoma Farm giardiniera relish is made to better stay in place then our tradition giardiniera.

Sonoma Farm giardiniera follows the same recipe that Chicago Italians have been making for 100 years. Chicago Style Giardiniera is unique to Chicago were it is made with olive oil or soybean oil vs. a vinegar base. Chicago Giardiniera is used as a condiment on Italian beef sandwiches etc. vs. the vinegar based ones that are used as a antipasto. Our giardiniera is made from all natural savory blends of sweet peppers, cauliflower, celery, carrots and olives packed in olive oil. We source all of your produce from local farmers.  This is a Chicago favorite for topping Italian beef sandwiches, sausage, pastas, Italian sub sandwiches, meatball sandwiches, pizza, eggs, omelets, etc.