Sonoma Farm Pepperoncini is imported from the Pellopenese area in Greece. They are also called "Golden Greek Peppers" because of their beautiful yellow / green color.These peppers are very flavorful, mild and sweet with a slight heat to them, and are the classic garnish for deli sandwiches, salads and pizza.  These spicy, crunchy peppers are perfect whole as part of antipasto platter or sliced as salad toppers.