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Italian Beef Sandwich (spicy) with Hot Giardiniera Recipe

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Italian Beef Sandwich

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Italian Beef  (spicy) with  Hot Giardiniera Recipe
 
 Ingredients:
 
-3 1/2 to 4 pounds beef roast, sirloin tip or rump roast
-16 ounces (jar) Sonoma Farm Hot Giardiniera  
-10 ounce can condensed beef broth
-4 cloves of fresh garlic
 
Preparation:
Place beef roast in a 3 1/2 to 5-quart slow cooker. Combine Giardiniera, and beef broth. 
Add all mixture to crockpot. Cover and cook on low for 12 to 14 hours, until meat is very tender. Use a fork to shred for sandwiches and serve with crusty Italian rolls or crusty bread. Serves 10 to 15.