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Pappardelle Egg Noodle (Hand Made, All Natural) 11.5oz

Quick Overview

Sonoma Farms Pappardelle is made with fresh eggs and fancy durum flour. Pappardelle are large, very broad fettuccine. The name reportedly derives from the verb "pappare", to gobble up. The fresh types are two to three centimetres (¾-1 inch) wide and may have fluted edges. Dried egg pappardelle have straight sides. The pasta shape is so popular that in Italy there are towns that have festivals honoring it. For example, a festival called the Sagra delle Pappardelle al cinghiale (Pappardelle with wild boar festival) in the city of Gemmano in the Emilia-Romagna Region is held every August.

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Sonoma Farms Pappardelle is made with fresh eggs and fancy durum flour. Pappardelle are large, very broad fettuccine. The name reportedly derives from the verb "pappare", to gobble up. The fresh types are two to three centimetres (¾-1 inch) wide and may have fluted edges. Dried egg pappardelle have straight sides. The pasta shape is so popular that in Italy there are towns that have festivals honoring it. For example, a festival called the Sagra delle Pappardelle al cinghiale (Pappardelle with wild boar festival) in the city of Gemmano in the Emilia-Romagna Region is held every August.