Welcome to Sonoma Farm, quality gourmet items!

My Cart

0

Potato Focaccia with Rosemary / Basil Infused Olive Oil Recipe

Quick Overview

Rosemary Potato Focaccia

Availability: In stock

More Views

Details

Potato Focaccia with Rosemary / Basil Infused Olive Oil Recipe
 
Ingredients:
 
-2 Teaspoons Instant Yeast
-6 Tablespoons Sonoma Farm Infused Extra Virgin Olive Oil
-1 Cup Mashed Potatoes
-1 1/2 Cups Warm Water
-4 - 5 Cups All-purpose, Unbleached Flour
-1 Teaspoon Salt
 
Directions:
1. In a large bowl, combine the flour, salt, yeast, rosemary / bail infused olive oil, potatoes and half the water.
Mix thoroughly with a wooden spoon, adding as much additional water as is needed to create a shaggy dough.
 
2. Transfer to a floured work surface and knead by hand for a few minutes or until smooth.
 
3. Place in a well oiled bowl, cover with plastic wrap, and let rise until doubled, about 1 hour.
 
4. Preheat the oven to 425 degrees F.
 
5. Punch down and place on an oiled baking sheet, forming into an oval or circle.
Dimple the top surface with your finger tips Bake about 20 minutes or until golden.
Serve warm or at room temperature.