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Roasted Asparagus with Bacon, Feta and Blood Orange Olive Oil Recipe

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Asparagus with Feta

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Roasted Asparagus with Bacon, Feta and Blood Orange Olive Oil Recipe
 
Number of serving: 6 servings
Preparation time: 10 minutes
Cook time: 10 minutes
Ready in: 20 minutes
Difficulty: Very Easy
 
Ingredients:
 
-1 pound Asparagus, washed and dried
-3 tablespoons Sonoma Farm Blood Orange Olive Oil 
-salt and pepper to taste
-8 slices of bacon, cooked to a crisp
-1/2 cup crumbled feta cheese
 
Preparation:
 
Preheat oven to 500.
Place the asparagus on a baking sheet covered with aluminum foil.
Drizzle with blood orange olive oil, coat well, and add salt and pepper.
Cook the asparagus for about 8 to 10 minutes, or until tender.
In the meantime, cook the bacon in a skillet until crisp.
Put the bacon on a paper towel, drain, and crumble; set aside.
Remove the asparagus from the oven and put it on a platter.
Sprinkle with bacon, then feta cheese.
Serve warm.
 
Sonoma Farm
Dominic Senese June 2013