Welcome to Sonoma Farm, quality gourmet items!

My Cart

0

Roasted Cauliflower with Aged Balsamic and Parmesan Recipe

Quick Overview

A Nutty Flavored Cauliflower




Availability: In stock

More Views

Details

Roasted Cauliflower with Aged Balsamic and Parmesan Recipe
 
 
Roasting cauliflower results in a sweet, nutty flavor. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs.
 
 
INGREDIENTS:
  
-8 cups 1-inch-thick slices cauliflower florets, (about 1 large head)
 -2 tablespoons Sonoma Farm extra-virgin olive oil
 -1 teaspoon dried Italian Herbs
 -1/4 teaspoon salt
 -Freshly ground pepper to taste
 -2 tablespoons Sonoma Farm Aged Balsamic vinegar
 -1/2 cup finely shredded Parmesan cheese
  
PREPARATION:
 
Preheat oven to 450°F.
 
Toss cauliflower, oil, Herbs, salt and pepper in a large bowl. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom, 15 to 20 minutes. Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.
 
May 2010
Dominic Senese

You may also be interested in the following product(s)