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Roasted Yellow Summer Squash With Balsamic Recipe

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Summer Squash with Balsamic

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Roasted Yellow Summer Squash With Balsamic Recipe
 
Ingredients:
 
-8 ounces of fresh green beans trimmed
-1 small onion cut into thin wedges
-1 clove garlic minced 
-1 tablespoon of Sonoma Farm Extra Organic  Extra Virgin Olive Oil
-2 medium yellow summer squash - cut into 1/4" slices
-1/3 cup Sonoma Farm Balsamic Vinegar
 
Steps:
1. Preheat oven to 450 degrees
2. Combine beans, onion and garlic in shallow rosting pan
3. Drizzle with olive oil and spread in even layer
4. Roast for 8 minutes
5. Stir squash into bean mixture
6. Roast for 5 to 7 minutes or until vegetables are tender & slightly browned
7. Drizzle Vinegar over roasted vegetables and toss lightly