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Sautéed Vegetable Medley with Balsamic Vinegar Recipe

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Balsamic Vegetable Medley

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Sautéed Vegetable Medley with Balsamic Vinegar Recipe
 
Ingredients:
 
-3 tbsp Sonoma Farm Italiano Dipping Oil 
-3 tablespoons Sonoma Farm Balsamic Vinegar
-2 stalks of celery, chopped
-1 small onion, chopped 
-1 red bell pepper cut into strips
-1/2 bunch of asparagus, ends trimmed and cut in half
-2 cups of broccoli florets
-1 cup green beans chopped into quarters
-1/2 tsp red pepper flakes
-Pinch of ground pepper
 
Steps:
Heat Italiano Dipping Oil over medium low heat in a large skillet. 
Sauté all ingredients for 8 to 10 minutes. Drizzle with Balsamic Vinegar