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Slow Cooker Oats with Apples and Balsamic Recipe

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The way to start the day

Availability: In stock

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Details

recipe makes 6 servings
 
Ingredients:
 
- 1 cup steel cut oats
- 3 1/4 cups water
 -1 cup peeled and chopped apple
-1/4 cup Sonoma Farm Aged Balsamic Vinegar
- 1/2 cup raisins
- 2 tablespoons butter
- 1 tablespoon ground cinnamon
- 2 tablespoons brown sugar
 
Directions:
 
Place the steel cut oats, water, apple, Sonoma Farm Aged Balsamic Vinegar, raisins, butter, cinnamon and brown sugar into a slow cooker, and stir to combine and dissolve the sugar. Cover the cooker, set to Low, and allow to cook 6 to 7 hours (for firm oats) or 8 hours (for softer texture).