Welcome to Sonoma Farm, quality gourmet items!

My Cart


Bacon Olive Oil Mashed Potatoes and Cauliflower in Slow Cooker

Quick Overview

Bacon Mashed Potatoes

Availability: In stock

More Views


Bacon Olive Oil Mashed Potatoes and Caulifower in a Slow Cooker Recipe
12 servings
PREP 15 mins
COOK 6 hrs 10 mins
 -2 1/2 pounds potatoes, peeled and cubed
 -1 cup chicken broth
 -1 head cauliflower, chopped
 -1/4 cup milk
 -8 tablespoon Sonoma Farm Bacon Infused Olive Oil
 -1/4 cup sour cream
 -1 tablespoon ground black pepper, or to taste
-1 teaspoon garlic powder
 -1/4 teaspoon paprika
- salt to taste
-Combine potatoes and chicken broth in a slow cooker.
-Cook potatoes on Low for 3 hours. Add cauliflower and continue cooking on Low another 3 hours.
-Stir milk, bacon olive oil, sour cream, black pepper, garlic powder, paprika, and salt into the potato mixture. Mash with a potato masher or blend with an -immersion blender to desired consistency.
-Continue cooking until hot, about 10 minutes more
Jan 2011
Dominic Senese