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Baked Asparagus with Parmesan and Infused Garlic Olive Oil Recipe

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Parmesan Asparagus

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Baked Asparagus with Parmesan and Infused Garlic Olive Oil Recipe
 
INGREDIENTS:
 
-1 pound asparagus
-2 Tbsp Sonoma Farm Infused Garlic Extra Virgin Olive Oil
-Salt and black pepper to taste
-1/2 cup loosely packed (about 1.5 ounces) grated Parmesan cheese,  or to taste
 
METHOD:
 
1 Preheat oven to 400°F (205°C). Break or cut off the woody ends of the asparagus spears. 
 
2 Arrange the asparagus spears on a foil-lined baking sheet and coat with the garl;ic infused olive oil. Sprinkle with salt, pepper and the Parmesan.  Bake until the cheese begins to brown, about 8-10 minutes.