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Cherry Infused Balsamic Baked French Toast Recipe

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Cherry French Toast

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Cherry Infused Balsamic Baked French Toast Recipe
-18 (1/2-ounce) slices diagonally cut French bread (about 1 inch thick)
-2 1/4 cups 2% reduced-fat milk 
-1 teaspoon vanilla extract
-6 teaspoons Sonoma Farm Cherry Balsamic 
-3 large eggs 
-1 large egg white 
-Cooking spray 
-1/2 teaspoon ground cinnamon
-2 tablespoons powdered sugar
1. Preheat oven to 400°.
2. Place bread slices in a single layer in 2 (13 x 9-inch) glass or ceramic baking dishes.
3. Combine milk and next 4 ingredients (through egg white), stirring well with a whisk. Pour milk mixture over bread, turning slices until milk mixture is absorbed. Transfer bread slices to 2 large baking sheets coated with cooking spray.
4. Bake at 400° for 20 minutes or until browned and puffed, turning halfway through cooking time. Sprinkle with cinnamon.
5. Place 3 French toast slices on each of 6 plates. Top with powdered sugar.