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Cinnamon and Lime Olive Oil Chicken Fajitas Recipe

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Cinnamon Chicken Fajitas

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Cinnamon and Lime Olive Oil Chicken Fajitas Recipe
-4 boneless, skinless chicken breast halves
-1 tablespoon ground cinnamon
-salt and pepper to taste
-8 tablespoons Sonoma Farm Lime Infused Extra Virgin Olive Oil
-1 large yellow onion, chopped
-1 large clove garlic, peeled and minced
-1 tablespoon chopped jalapeno peppers
-12 (6 inch) corn tortillas, warmed
1.Meanwhile, season chicken with cinnamon, salt, and pepper. Arrange in a separate baking dish, and bake 30 minutes in the preheated oven, until no longer pink and juices run clear. Cool and shred. 
4.Heat lime infused olive oil in a skillet over medium heat, and saute onion and garlic until tender. Mix in shredded chicken, and jalapeno. Cook until heated through. 
5.Serve the chicken in warmed tortillas. 
July 2011
Dominic Senese

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