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Coffee Balsamic Cappuccino Brownies Recipe

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Coffee Balsamic Brownies

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-1/2 cup butter, melted 
-1 cup brown sugar, packed
-2 tablespoons Sonoma Farm Coffee Balsamic Vinegar Traditional Barrel Aged
-3 eggs, slightly beaten
-1 teaspoon vanilla extract 
-1/2 cup brewed coffee, cooled
-1 teaspoon baking powder
-1/2 teaspoon salt
-1 1/4 cups unbleached white flour, sifted 
-1 cup walnuts, chopped 
-1 ounce semi-sweet chocolate chips 
-2 teaspoons cocoa
In a bowl, combine butter, brown sugar and coffee balsamic; blend well. Add eggs, vanilla and cooled coffee; stir.
In a separate bowl, combine baking powder, salt, flour and cocoa; add to butter mixture. Stir in walnuts and chocolate chips.
Pour batter into a greased 13"x9" pan and bake at 350° for 25 to 30 minutes. Allow to cool and cut into squares.