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Creamy Mediterranean Chicken with Italiano Dipping Oil Recipe

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Mediterranean Chicken

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Creamy Mediterranean Chicken with Italiano Dipping Oil Recipe
-4 tablespoons Sonoma Farm Italiano Dipping Oil 
-4 tablespoons Sonoma Farm Kalamata Olives 
-12 chicken tenders, sliced into strips
-1/2 teaspoon salt
-1/2 teaspoon ground black pepper
-1/4 cup sun-dried tomatoes packed in oil, drained and chopped
-1/2 cup dry white wine
-2 tablespoons chopped fresh parsley
-1/2 cup Greek Yogurt
-1 cup milk
-1 1/2 teaspoons cornstarch
-1/4 cup water
Heat Italiano Dipping Oil in a skillet over medium-high heat. Place chicken in the pan. Season with 1/2 teaspoon of salt, and pepper. Stir in the tomatoes, olives, wine, and parsley. Reduce heat to low and continue cooking until the chicken is no longer pink in the center. Remove chicken and place on a plate, leaving the sauce in the pan. Stir sour cream, milk, and 1/2 teaspoon of salt into the remaining sauce. Whisk cornstarch and water together in a small bowl. Increase heat to medium and whisk in the cornstarch mixture. Continue stirring until the sauce has thickened. Serve the sauce with the chicken
June 2010
Dominic Senese

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