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Espresso Balsamic Fruit Dip Recipe

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Gourmet Fruit Dip

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Espresso Balsamic Fruit Dip Recipe
Yield: 1-1/4 cups
Prep Time: 10 mins
-1  8  ounce carton dairy sour cream
-1/4  cup packed brown sugar
-2 tablespoon Sonoma farm Espresso Balsamic 
-Assorted fresh fruits
1. In a small bowl, stir together sour cream, brown sugar, and espresso balsamic. Cover and chill the dip for at least 2 hours or until serving time (up to 24 hours).
2. Stir before serving. Serve with a tray of assorted fruits for dessert or as an appetizer. Makes 1-1/4 cups.
Sonoma farm
Dominic Senese May 2012