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Greek Yogurt and Kalamata Olive with Balsamic Spread Recipe

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Olive Yogurt Dip

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-1 (6-ounce) jar pitted Sonoma Farm Kalamata Olives
-2 tablespoons Sonoma Farm 25 year old aged balsamic vinegar
-2 tablespoons Sonoma Farm Garlic Infused Extra Virgin Olive Oil
-1 tablespoon capers, drained
-1 tablespoon chopped fresh parsley
-1/4 teaspoon black pepper
-4 ounce Greek Yogurt
Pulse Kalamata olives and ingredients in a food processor until combined
Spread on biscuits, crackers etc.