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Grilled Pork Tenderloin Rosemary / Basil Olive Oil Recipe

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Rosemary Pork Tenderloin

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Grilled Pork Tenderloin Rosemary / Basil Olive Oil Recipe
 
Ingredients:
 
-3 pounds pork tenderloin 
-1/4 cup Sonoma Farm Rosemary Basil Infused Olive Oil
-3 cloves garlic, chopped
-1/2 teaspoon chopped fresh thyme
-1 tablespoon salt
-2 tablespoons ground black pepper
 
 Directions:
Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with rosemary / basil infused olive oil. Insert garlic into the slit and on onto the fatty part of pork. Press thyme into slit. Sprinkle tenderloin with salt and pepper. Preheat an outdoor grill for medium-high heat. Lightly oil the grill grate. Place pork on grill. Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 160 degrees F