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Grilled Salmon Marinated in Traditional Barrel Aged Balsamic Vinegar and Tuscan Seasoning Recipe

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Balsamic Marinated Salmon

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-4 - 4 -6 oz. salmon fillets
-2 teaspoons of Tuscan Seasoning 
-2 tablespoons of Sonoma Farm Traditional Barrel Aged Balsamic Vinegar 
-2 tablespoons of Sonoma Farm Extra Virgin Olive Oil
In a large Ziploc bag mix together seasoning, aged 25 year old balsamic vinegar and oil.  Add filets, close and massage marinade to evenly coat fillets.  Place the fillets flesh side down in the refrigerator to marinade for at least 4 – 6 hours.
Preheat a grill or grill pan to medium high heat.  Place flesh side down and grill each side of fillets for about 3 - 5 minutes.  Cooking times will vary depending on the thickness of the filet and the type of grill you are using.  Remove from grill and serve with extra balsamic vinegar for drizzling if desired.