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Lemon Olive Oil Baked Salmon Recipe

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Lemon Salmon

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Lemon Olive Oil Baked Salmon Recipe
-1 tomato, chopped
-3 tablespoons Sonoma Farm Lemon Infused Extra Virgin Olive Oil
-1 (4 ounce) can sliced mushrooms, drained
-1 large onion, minced
-2 scallions, chopped
-2 (1 pound) fillets salmon
-salt and pepper to taste
Preheat an oven to 375 degrees F (190 degrees C). Line a baking dish with enough aluminum foil to be able to fold over ingredients. Stir together the tomato, mushrooms, onion, and scallions in a bowl; spread into the bottom of the prepared dish. Lay the salmon fillets over the mixture. Season with salt and pepper. Dot the salmon with the lemon infused olive oil.  Fold the foil over the salmon, and press edges together to seal. Bake in the preheated oven until the fish flakes easily with a fork, about 1 hour.