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Lemon Olive Oil Greek Sandwich Recipe

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Greek Sandwich

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Lemon Olive Oil Greek Sandwich Recipe
-2 tablespoons crumbled feta cheese 
-2 tablespoons Sonoma Farm Lemon Olive Oil
-1/2 teaspoon sugar 
-1/2 teaspoon dried oregano 
-1/8 teaspoon salt 
-1 garlic clove, minced 
-1/4 teaspoon salt
-1/4 teaspoon black pepper
-8 (1/4-inch-thick) slices tomato 
-8 (1-ounce) slices sourdough bread
-1 peeled cucumber, diagonally cut into 1/4-inch-thick slices
-3 cups chopped arugula
-1/2 cup vertically sliced red onion
-2 tablespoons chopped pitted kalamata olives
To prepare the vinaigrette, combine all the ingredients in a medium bowl, stirring with a whisk.
To prepare the sandwich, combine 1/4 teaspoon salt and pepper in a medium bowl. Place 2 tomato slices on each of 4 bread slices, and sprinkle evenly with half of the salt mixture. Arrange the cucumber slices over the tomato slices; sprinkle evenly with remaining salt mixture. Add arugula, onion, and chopped olives to the vinaigrette; toss to coat. Arrange the arugula mixture evenly over the cucumber slices. Top with the remaining bread slices.