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Oven-Roasted Asparagus with Blood Orange Infused Olive Oil Recipe

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Blood Orange Asparagus

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 Oven-Roasted Asparagus with Blood Orange Infused Olive Oil Recipe
 
Ingredients:
 
-1 1/2 - 2 pounds asparagus trimmed
-1/2 teaspoon coarse sea salt 
-4 tablespoon Sonoma Farm Blood Orange Infused Extra Virgin Olive Oil
 
Steps:
Preheat oven to 450 degrees
Place asparagus in a single layer in a large roaster pan
Toss lightly with blood orange infused olive oil and sea salt
Roast asparagus turning occasionally for 20 minutes or until tender