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Penna With Broccoli Sausage and Garlic Olive Recipe

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Garlic Olive Oil Pasta

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Penna With  Broccoli Sausage and Garlic Olive Recipe
-1 pound spicy Italian sausage
-1/2 cup Sonoma Farm Garlic Infused Extra Virgin Olive Oil
-1 Lbs Penna Pasta
-1 (16 ounce) package frozen broccoli
-1/4 cup grated Parmesan cheese
In a skillet, fry sausage over medium heat until no longer pink; drain, and reserve.  Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until done; drain. Three minutes before the end of the cooking time, add broccoli; drain with pasta. In a large serving bowl, toss together the sausage, garlic infused olive oil, penne pasta and broccoli, and Parmesan.