Baby Carrots with Rosemary / Basil Infused Extra Virgin Olive Oil Recipe
Rated 5.00 out of 5 based on 7 customer ratings
(7 customer reviews)Rosemary Baby Carrots
Baby Carrots with Rosemary / Basil Infused Extra Virgin Olive Oil Recipe
INGREDIENTS:
-1-1/2 Lbs tiny whole carrots
-¼ cup Sonoma Farm Rosemary / Basil Infused Extra Virgin Olive Oil
– salt to taste
-pepper black to taste
Directions:
1. In a large saucepan, cook carrots, covered in small amount of boiling water for 15-20 minutes or until crisp-tender. Drain
2. Pour rosemary/basil Infused Extra Virgin Olive Oil over carrots and salt / pepper to taste
Sonoma Farm
Aug 2011
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SKU: Baby Carrots with Rosemary / Basil Infused Extra Virgin Olive
Categories: Carrot Recipes, Recipes, Rosemary / Basil Olive Oil Recipe, Side Dish Recipes
Tags: basil. olive, carrot, dish, oil, recipe, rosemary, side
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