Balsamic Vinegar Of Modena

(20 customer reviews)

Balsamic Vinegar Of Modena, Italy 

  • 1.5 oz | $3.99
  • 8.5 oz | $13.99
  • 16.9 oz | $17.99
  • 1 Gallon | $59.99

From Modena, Italy, our Balsamic Vinegar is made by slowly simmering Trebbiano Grapes in copper cauldrons, then combining the reduction with older balsamic vinegar to help speed acidification. The blend is transferred to wooden barrels, which imbue the aged vinegar with rich aroma, flavor,  low acidity 3%, and color.


Traditionally Barrel Aged 

Our award winning balsamic is hand crafted from the pure wine must of white Trebbiano grapes and aged to perfection in a series of wooden barrels.

This is a certified product of Modena, Italy.

The vinegar is dark and rich, elegantly sweet and smooth to the palate with a rich aroma and thickness characteristic of a true balsamico.

Perfect for marinades, salad dressing, finishing sauces, and so much more. Drizzle over prosciutto-wrapped cantaloupe or a wedge of Parmesan for an unforgettable party platter. Or try adding just a touch to fresh fruit or ice cream for a decadent, unexpected dessert.

This is a 100% Balsamic Vinegar with no added caramels, flavors, or preservatives.

SKU: Balsamic Vinegar Traditional Barrel Aged-1 Category: Tags: , , , , , , ,

20 reviews for Balsamic Vinegar Of Modena

  1. Nick

    If you are looking for the best value for the money or a nice presented product to gift, look no further because this is it. This is a very thick, sweet, very good balsamic. I have tried so many high end balsamics and this is definately the best for the money in my opinion.

  2. Sam

    My go to salad dressing is fig balsamic vinegar and EVOO. Thick, delicious and full bodied, this Fig Balsamic is the perfect compliment to salads and other foods. It is my favorite fig balsamic because of its luscious ripe fig flavor. Although the price might seem high, It is economical because a simple splash is all that is needed.

  3. Ashley

    It has a viscosity that is delightfully thick.
    The first thing that I did with it was cut up some golden cherry tomatoes and lavish on them salt pepper and balsamic vinegar! It was absolutely delightful! I have had several different balsamic vinegars in my life but this by far is one of the best if not the best. Worth every penny.

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