Balsamic Vinegar Of Modena, Italy
From Modena, Italy, our Balsamic Vinegar is made by slowly simmering Trebbiano Grapes in copper cauldrons, then combining the reduction with older balsamic vinegar to help speed acidification. The blend is transferred to wooden barrels, which imbue the aged vinegar with rich aroma, flavor, low acidity 3%, and color.
Traditionally Barrel Aged
Our award winning balsamic is hand crafted from the pure wine must of white Trebbiano grapes and aged to perfection in a series of wooden barrels.
This is a certified product of Modena, Italy.
The vinegar is dark and rich, elegantly sweet and smooth to the palate with a rich aroma and thickness characteristic of a true balsamico.
Perfect for marinades, salad dressing, finishing sauces, and so much more. Drizzle over prosciutto-wrapped cantaloupe or a wedge of Parmesan for an unforgettable party platter. Or try adding just a touch to fresh fruit or ice cream for a decadent, unexpected dessert.
This is a 100% Balsamic Vinegar with no added caramels, flavors, or preservatives.