Blood Orange Infused Olive Oil and Cranberry Bundt Cake Recipe

(10 customer reviews)

Blood Orange Olive Oil Bunt Cake

Blood Orange Infused Olive Oil Cranberry Bundt Cake Recipe 

Ingredients:

-6 egg whites
-2 cups white sugar
-1 cup Sonoma Farm Blood Orange Infused Extra Virgin Olive Oil
-2 cups all-purpose flour
-1 teaspoon baking soda
-1 teaspoon salt
–3/4 teaspoon ground cinnamon
-3/4 teaspoon ground cloves
-1 cup buttermilk
-1 cup chopped cranberries

Directions:

1.Preheat oven to 350 degrees F (175 degrees C). Spray a 9 inch Bundt pan with cooking spray, and dust with flour.
2.In a bowl, beat the egg whites until stiff. Beat in the sugar until fluffy. Mix in the blood orange infused olive oil.
3.In a separate bowl, mix the flour, baking soda, salt, cinnamon, and cloves. Alternately mix the egg white mixture and the buttermilk into the flour mixture until smooth. Fold in the cranberries. Transfer the mixture to the prepared Bundt pan.
4.Bake 1 hour in the preheated oven, until a knife inserted in the cake comes out clean.
Sonoma Farm

June 2010

SKU: Blood Orange Infused Olive Oil & Cranberry Bunt Cake Recipe Categories: , Tags: , , , , , ,

10 reviews for Blood Orange Infused Olive Oil and Cranberry Bundt Cake Recipe

There are no reviews yet.

Be the first to review “Blood Orange Infused Olive Oil and Cranberry Bundt Cake Recipe”
sonoma logo
freeshipdark

At Sonoma Farms, we offer a line of Organic products in all of our categories. Our ingredients are from local farmers and top producers in  California and Italy.  All of our products are hand crafted in small batches to ensure quality.

FDA Inspected Food Facility. Peanut and Tree Nut Free.

© 2024 Sonoma Farm. Powered by True Mtn