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Butter Infused Extra Virgin Olive Oil 250ml/8.5oz

(6 customer reviews)

$9.99

The taste of butter with the health benefits of extra virgin olive oil.

Sonoma Farms cold pressed extra virgin olive oil and the flavor of fresh churning butter all in one. An unbelievable flavor combination. The taste of butter with the health benefits of extra virgin olive oil. Use on fish and in baking.
 
Used: seafood, pasta, rice and mashed potatoes. Drizzle it on top of your toast, corn, baked potato, or popcorn instead of using butter. It is one small way you can cut back on saturated fats, sodium and cholesterol in your diet without sacrificing the flavor.
 
 
 
Substituting Olive Oil for Butter
 
Butter                                         Oil Butter
1 teaspoon                                 ¾ teaspoon
1 tablespoon                              2 ¼ teaspoons
¼ cup                                         3 tablespoons
1/3 cup                                       ¼ cup
½ cup                                         ¼ cup 2 tablespoons
2/3 cup                                        ½ cup
¾ cup                                          ½ cup 1 tab
1 cup                                           3/4 cup
SKU: Butter Infused Extra Virgin Olive Oil 250ml/8.5oz Categories: ,

6 reviews for Butter Infused Extra Virgin Olive Oil 250ml/8.5oz

  1. Kaia

    It has a really good butter taste and it makes eating potatoes and other veggies a lot easier if you are trying to eliminate real butter from your diet!

  2. Haily

    I use it when baking bread, replacing melted cooled butter. It works great and seems to distribute a buttery flavor much better.

    Try a trace in your pan when frying eggs! I also brush baking potatoes with it and add sea salt before baking. Fabulous!

  3. Jimmy

    The bottle of oil was packed very carefully. I have used it on popcorn so far, and will try it when sauteing veggies next.

  4. Chuck

    I’ll use it for everything!

  5. Gina

    Light buttery taste! I put it in a mister and we spritz lots of different foods! Yummy

  6. Nancy Lee

    I like the buttery flavor without the saturated fats of butter because my husband is limited to the amount of butter he can have.

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