Infused Extra Virgin Olive Oil | Butter | All Sizes

(49 customer reviews)

The Taste Of Fresh Churned Butter

Sonoma Farms cold pressed extra virgin olive oil and the flavor of fresh churned butter all in one. An unbelievable flavor combination. The taste of butter with the health benefits of extra virgin olive oil.

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No Artificial Flavors, No Additives, No Pesticides

We pride ourselves in the superior quality of our gourmet products and guarantee only the freshest and most flavorful ingredients are used. Sonoma Farm extra virgin cold pressed olive oil is a delicate blend of first cold pressed olives.

Suggested Uses

seafood, pasta, rice and mashed potatoes. Drizzle it on top of your toast, corn, baked potatocookies,  or popcorn instead of using butter. It is one small way you can cut back on saturated fats, sodium and cholesterol in your diet without sacrificing the flavor.

Substituting Olive Oil for Butter

Butter                                         Oil Butter
1 teaspoon                                 ¾ teaspoon
1 tablespoon                              2 ¼ teaspoons
¼ cup                                         3 tablespoons
1/3 cup                                       ¼ cup
½ cup                                         ¼ cup 2 tablespoons
2/3 cup                                        ½ cup
¾ cup                                          ½ cup 1 tab
1 cup                                           3/4 cup

 

Kosher, all natural, no trans-fat, gluten free, made in a plant that is peanut free, tree nut free, seafood/ fish free, made in the USA, Union Made

SKU: Butter Infused Extra Virgin Olive Oil 250ml/8.5oz-1 Categories: , Tags: , , , , , , , ,

49 reviews for Infused Extra Virgin Olive Oil | Butter | All Sizes

  1. Dyann

    I’ve tasted better. For the price I expected a little more flavor

  2. Dyann

    Love this oil, smells and taste like real butter

  3. Kelly Loukides

    Oh my goodness I love this stuff. I put it on my kettle popcorn and it is delicious!!

  4. Kim

    Delicious and great quality!

  5. Pen

    I use it when baking bread, replacing melted cooled butter. It works great and seems to distribute a buttery flavor much better.

    Try a trace in your pan when frying eggs! I also brush baking potatoes with it and add sea salt before baking. Fabulous!

  6. Michael O’Nele

    Arrive well packaged and in a timely manner. The taste was quite good. I am looking forward to using this oil.

  7. Katherine Cowan

    the oil is good but the taste is weak I thought it would taste stronger

  8. Mychelle Lopez

    A little pricey, but I love the flavor.

  9. Mychelle

    I have high cholesterol so my doctor told me to cut the butter. Not my fellow fatties can agree. we cannot LIVE without butter. So what did I do? I googled “healthy butter alternatives” and low and behold this miracle elixir came up. And I can tell you the taste is amazing. I put it on everything and cook with it. You will not miss your old friend butter with this healthy alternative.

  10. Laura Simpson

    Love to use this product for making popcorn! Buttery taste without using butter.

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