A twist On An Old-Fashioned Classic

Coffee Balsamic Rock Cookie Recipe

 

Ingredients:

-1 cup butter, softened
-1 1/2 cups firmly packed brown sugar
-3 eggs
-3 tablespoons Sonoma Farm Coffee Balsamic Vinegar Traditional Barrel Aged
-2 1/2 cups all-purpose flour
-1 teaspoon baking soda
-1 tablespoon ground cinnamon
-1 tablespoon ground allspice
-1 cup raisins
-1 cup chopped pecans

Preparation:

Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Add coffee balsamic, stirring well.
Combine flour, soda, cinnamon, and allspice in a large mixing bowl. Stir in raisins and pecans to coat well; add to creamed mixture.
Drop dough by heaping teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 350° for 8 minutes. Remove from cookie sheets, and cool on wire racks.

 

Sonoma Farm

Oct 2013

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At Sonoma Farms, we offer a line of Organic products in all of our categories. Our ingredients are from local farmers and top producers in  California and Italy.  All of our products are hand crafted in small batches to ensure quality.

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