- Sorry, this product cannot be purchased.
Fish Tacos with Lime Olive Oil Recipe
Lime Fish Tocos
Ingredients:
-3 tsp Sonoma Farm Infused Lime Olive Oil
-1 tsp cumin
-2 tbsp freshly chopped cilantro
-1 pound firm white fish fillets such as halibut or cod
-8 corn tortillas
Preparation:
In a small bowl, combine lime olive oil, cumin, and cilantro. Place fish in a glass baking dish or in a resealable plastic bag. Add marinade. Cover and marinate in the refrigerator for 15 minutes.
Coat a nonstick baking sheet with cooking spray and preheat oven to 350 degrees.
Place marinated fish on baking sheet and bake for 15-20 minutes, until fish flakes easily with a fork. Alternatively, broil or grill fish, allowing 10 minutes per inch of thickness.
Warm corn tortillas according to instructions on package.
When fish is cooked, cut into strips or chunks and divide among corn tortillas. Add shredded lettuce, low fat or fat free sour cream and salsa for garnish.
Sonoma Farm
Oct 2013
Related products
-
Feta Margarita Pizza with Garlic Olive Oil Recipe
Rated 5.00 out of 5Read more -
Braised Swiss Chard with Lemon Olive Oil Recipe
Rated 4.67 out of 5Read more -
Blueberry Pound Cake with Lemon Infused Olive Oil Recipe
Rated 4.67 out of 5Read more -
Herb Roasted Pork Loin with Italiano Dipping Oil Recipe
Read more
You must be logged in to post a review.
Reviews
There are no reviews yet.