The taste of fresh garlic without all the fuss! Fresh garlic grape seed oil is an easy way to kick up the flavor in any meal. Its bold taste stands up to the strongest foods making it perfect to sear lamb or beef before braising, sauté vegetables or as the base for rustic vinaigrette. Use on flatbreads, pizzas or your favorite pastas or pair it with fresh mozzarella and heirloom tomatoes for a late summer salad.
Sonoma Farm’s grape seed oil is made from grape seeds natural byproduct of the wine making process. Hand roasted in cast iron kettles before being expeller pressed without the use of chemicals, then lightly filtered and bottled. In addition to important ecological contributions, Grape seed Oil is the ultimate everyday cooking and condiment oil. In fact, premier European chefs have been using it for centuries because of several unique quantities. Its light taste brings out the flavor of food, while its high smoke point (485 degrees/F) lets you fry, bake or saute without smoking, splattering or burning. Its delicate, nutty flavor makes delicious light salad dressings and an ideal substitute for butter, margarine, and other saturated fats. In fact, Grape seed Oil offers one of the highest concentrations of heart healthy mono and poly-unsaturated fats of any vegetable oil, and one of the lowest levels of saturated fat of ANY oil. And Grape seed Oil is an excellent source of Vitamin E, an important antioxidant, and is 75% Essential Linoleic Acid, also known as Omega 6.