Fresh Garlic Flavor
Garlic and Olive Oil have been companions for centuries. Now you can eliminate the chore of chopping cloves; our blend of Extra Virgin Olive Oil and the taste of fresh garlic comes in one quick step! Great for anyone with garlic allergies or sensitivities and those on the FODMAP diet.
Use with meat, fish, pasta, Shrimp, bread, pizza, etc.
No Artificial Flavors, No Additives, No Pesticides
We pride ourselves in the superior quality of our gourmet products and guarantee only the freshest and most flavorful ingredients are used.
All natural, no trans fat, gluten free, Made in a plant that is peanut free, tree nut free, seafood/ fish free
Recommended Uses
– garlic bread
– dipping complimented with balsamic vinegar
– grilled vegetables like potatoes and asparagus
– oil-based pasta sauces
– salad dressing
Frankie –
Delicious
Catherine –
Superbly flavored Extra Virgin Olive oil. The garlic flavor is authentic and intense. A little goes a long way
Mike –
My family and I are officially ADDICTED to this garlic olive oil! We’ve tried it literally on hundreds of foods, and have concluded that it makes absolutely EVERYTHING better!!!! Seriously!!!! Highly recommend!!!!!
Cory –
This oil rocks!!! The price really rocks!! You will not find a less expensive garlic oil out there with this much flavor.
James –
I used to buy a garlic olive oil at my local grocery but they stopped carrying it. Then I found a pricey bottle at the farmers market. But this one by Sonoma Farm is a big generous bottle and I use it for loads of dishes. Great taste at a great price!
Liz –
I love to use this garlic infused olive oil for any dish that calls for olive oil and garlic ingredients. It is delicious as the base for vinegarette salad dressing too. I almost couldn’t cook without garlic oil and this particular oil meets all of my expectations. It is the perfect blend—-exactly the right taste level. I highly recommend this product!
Edward –
I buy this over and over again and I buy it as gifts. It’s addicting!!! My husband calls it “Crack”. I make my eggs with it in the morning. AMAZING! If you love garlic, you will love this!! It makes everything better.
Bruno –
Best garlic olive oil we have ever purchased
Jerry –
I use this all the time in my pasta and I love it.
Rick –
I don’t doubt it’s quality but be warned that the garlic flavor is VERY strong. Use very sparingly in sauces.