Garlic Green Beans
Garlic Oil Italian Style Green Bean Casserole Recipe
Ingredients:
- 6 ounces Parmesan cheese, grated (about 1 1/2 cups), divided
- 1 1/4 cups Italian-style breadcrumbs, divided
- 1 teaspoon kosher salt
- 3/4 teaspoon black pepper, divided
- 3 (28-oz.) cans Italian-style green beans, drained
- 2 (9-oz.) pkg. frozen artichoke hearts, thawed, drained well and chopped
- 2/3 Sonoma Farm Garlic extra-virgin olive oil
- Fresh flat-leaf parsley, chopped
How to Make It:
Step 1
Preheat oven to 375°F. Combine Parmesan, breadcrumbs, salt, and 1/2 teaspoon pepper in a large bowl. Reserve 1/3 cup of the breadcrumb mixture; set aside.
Step 2
Add green beans, artichoke hearts, and garlic olive oil to bowl with remaining breadcrumb mixture, and fold to combine well. Pour green bean mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle reserved breadcrumb mixture evenly over casserole.
Step 3
Cover with aluminum foil, and bake until heated through, about 30 minutes. Uncover and bake until lightly golden and bubbly, about 10 minutes. Sprinkle with remaining 1/4 teaspoon pepper, and if desired, chopped parsley.
Sonoma Farm
Nov 2019
coffeequeen (store manager) –
Fabulous! the only way ill make green beans from now on