Sonoma Farm giardiniera follows the same recipe that Chicago Italians have been making for 100 years. Our giardiniera is made from all natural savory blends of hot peppers, cauliflower, celery, carrots and olives packed in olive oil.
This is a favorite for topping Italian beef sandwiches, sausage, pastas, Italian sub sandwiches, meatball sandwiches, pizza, eggs, omelets, etc. Our extra hot gets kicked up by adding habanero’s peppers to the mix.
All natural, no trans fat, gluten free, Made in a plant that is peanut free, tree nut free, seafood/ fish free