Sonoma Farm giardiniera follows the same recipe that Chicago Italians have been making for 100 years. Giardiniera is unique to Chicago were it is made with oil vs. a vinegar base. Our mild giardiniera is made from all natural savory blends of sweet peppers, cauliflower, celery, carrots and olives packed in olive oil. We source all of your produce from local farmers.
This is a Chicago favorite for topping Italian beef sandwiches, sausage, pastas, Italian sub sandwiches, meatball sandwiches, pizza, eggs, omelets, etc.
All natural, no trans fat, gluten free, Made in a plant that is peanut free, tree nut free, seafood/ fish free