Goat Cheese and Pancetta Rosemary / Basil Olive Oil Appetizer Recipe

(7 customer reviews)

A Great Flavor Compo

Goat Cheese and Pancetta Rosemary / Basil Olive Oil Appetizer Recipe

Ingredients:

-5 oz fresh Goat Cheese
-2 tablespoon Sonoma Farm Infused Rosemary and Basil Extra Virgin Olive Oil
-6 slices soft bread
-8 thin slices smoked pancetta

Steps:

Make you own creation.

 

Sonoma Farm

Nov 2013

SKU: Goat Cheese Rosemary / Basil Olive Oil Appetizer Recipe Categories: , , Tags: , , , , , , ,

7 reviews for Goat Cheese and Pancetta Rosemary / Basil Olive Oil Appetizer Recipe

  1. Kim

    Everyone loved it

  2. Jim

    Tasty.

  3. Gigg

    Oh my gosh!!!! This was awesome!

  4. Kattie

    Hubby says a 3, I say a 5….so, I’ll split it down the middle.

  5. Betty

    Delicious! This one’s real easy to make and quick.

  6. Guy

    Hubby and I thought it was okay but not delicious.

  7. Linda

    Wonderful! And so easy!

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