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Light Subtle Flavor
Its light taste brings out the flavor of food, while its high smoke point (485 degrees/F) lets you fry, bake or sauté without smoking, splattering or burning. Its delicate, nutty flavor makes delicious light salad dressings and an ideal substitute for butter, margarine, and other saturated fats.
Uses: fish, salads, sautéing
All natural, no trans-fat, gluten free, no GMO’s, made in a plant that is peanut free, tree nut free, seafood/ fish free, Kosher, Union Made
23 reviews for .Grape Seed Oil • Cold Pressed
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katie –
Cooks well without a strong aftertaste. It’s light enough it does not change the flavor of your food.
bess –
I’ve used this for several years as an alternate to olive oil. Has a higher heat content.
sunny –
This is a staple in my kitchen since going gluten free.
Robin –
I recently purchased this product and it is really smooth for salad and I like the fact that I can use it to saute vegetable in a healthy fat.
Ed –
I love this oil in cooking and smoothies so there’s no taste, but all the healthy fats our family needs
melissa –
Love baking with grape seed oil and almond flour; healthy gluten free eating.
Ivan –
I love baking with this oil. I substitute it for anything that calls for vegetable oil.
Charles –
I’m pleased with my Grapeseed oil. It turned out to be just as I had hoped. I use it for my hair and loving it.
Pam –
I love grapeseed oil for high heat cooking.
Jackie –
I using this daily