Light Subtle Flavor
Its light taste brings out the flavor of food, while its high smoke point (485 degrees/F) lets you fry, bake or sauté without smoking, splattering or burning. Its delicate, nutty flavor makes delicious light salad dressings and an ideal substitute for butter, margarine, and other saturated fats.
Uses: fish, salads, sautéing
All natural, no trans-fat, gluten free, no GMO’s, made in a plant that is peanut free, tree nut free, seafood/ fish free, Kosher, Union Made
23 reviews for .Grape Seed Oil • Cold Pressed
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love cooking girl –
Great to cook at high temperatures.
zach –
I use this Grapeseed oil for multiple purposes… Cookkng as well as hair and skin treatments…love it!
steve –
Light taste; easy to cook with. Not overly oily.