Sonoma Farm’s grape seed oil is made from grape seeds natural byproduct of the winemaking process. Hand roasted in cast iron kettles before being expeller pressed without the use of chemicals, then lightly filtered and bottled. In addition to important ecological contributions, Grape seed Oil is the ultimate everyday cooking and condiment oil. In fact, premier European chefs have been using it for centuries because of several unique quantities. Its light taste brings out the flavor of food, while its high smoke point (485 degrees/F) lets you fry, bake or saute without smoking, splattering or burning. Its delicate, nutty flavor makes delicious light salad dressings and an ideal substitute for butter, margarine, and other saturated fats. In fact, Grape seed Oil offers one of the highest concentrations of heart healthy mono and poly-unsaturated fats of any vegetable oil, and one of the lowest levels of saturated fat of ANY oil. And Grape seed Oil is an excellent source of Vitamin E, an important antioxidant, and is 75% Essential Linoleic Acid, also known as Omega 6.
Uses: fish, salads, sautéing
All natural, no trans fat, gluten free, no GMO’s, Made in a plant that is peanut free, tree nut free, seafood/ fish free
Great for food service