Hickory and Balsamic
Hickory Balsamic Vinegar Traditional Barrel Aged 250ml / 8.5oz
Sonoma Farm’s all natural hickory balsamic vinegar from Modena, Italy is crafted from the must of white Trebbiano grapes and aged to perfection. The vinegar is dark and rich, elegantly sweet and smooth to the palate.
The hickory give an intensely flavor the balsamic vinegar. We recommend it on red or white meat, game, salads, fish, ice cream, fruit salads, and fresh soft mild cheeses. No artificial flavorings or additives
The one gallon size is great for Food Service, restaurants, hotels and institutions and chefs.
All natural, no trans fat, gluten free, peanut free, tree nut free, seafood/ fish free