Lemon Olive Oil Cake Recipe
Rated 3.75 out of 5 based on 4 customer ratings
(4 customer reviews)Delicious Lemon Olive Oil Cake
Lemon Olive Oil Cake Recipe
Ingredients:
-2/3 cup Sonoma Farm Lemon Infused Extra Virgin Olive Oil
-4 eggs
-3/4 cup sugar
-1 cup flour
-2 tsp salt
-1/2 cup whole blanched roasted almonds (chopped)
Steps:
1. Pre-heat oven to 350 degree
2. Beat-eggs and sugar together until the sugar is dissolved and the egg mix is firm
3. Sift flour and salt together.
4. Roughly chop almonds.
5. Gently fold flour, lemon olive oil and almonds into the egg mix.
6. Pour into a 9 x 13 pan
7. Bake for 1 hour
May 2011
Sonoma Farm
SKU: Lemon Olive Oil Cake
Categories: Dessert Recipes, Lemon Olive Oil Recipe, Olive Oil Cake Recipes
Tags: cake, home, lemon, made, oil, olive
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