Lemon Olive Oil Greek Sandwich Recipe

Greek Sandwich

Lemon Olive Oil Greek Sandwich Recipe

Ingredients:

Vinaigrette:
-2 tablespoons crumbled feta cheese
-2 tablespoons Sonoma Farm Lemon Olive Oil
-1/2 teaspoon sugar
-1/2 teaspoon dried oregano
-1/8 teaspoon salt
-1 garlic clove, minced

Sandwich:
-1/4 teaspoon salt
-1/4 teaspoon black pepper
-8 (1/4-inch-thick) slices tomato
-8 (1-ounce) slices sourdough bread
-1 peeled cucumber, diagonally cut into 1/4-inch-thick slices
-3 cups chopped arugula
-1/2 cup vertically sliced red onion
-2 tablespoons chopped pitted kalamata olives

Preparation:

To prepare the vinaigrette, combine all the ingredients in a medium bowl, stirring with a whisk.
To prepare the sandwich, combine 1/4 teaspoon salt and pepper in a medium bowl. Place 2 tomato slices on each of 4 bread slices, and sprinkle evenly with half of the salt mixture. Arrange the cucumber slices over the tomato slices; sprinkle evenly with remaining salt mixture. Add arugula, onion, and chopped olives to the vinaigrette; toss to coat. Arrange the arugula mixture evenly over the cucumber slices. Top with the remaining bread slices.

 

Sonoma Farm Nov 2013

SKU: Lemon Olive Oil Greek Sandwich Recipe Categories: , Tags: , , , , ,

Reviews

There are no reviews yet.

Be the first to review “Lemon Olive Oil Greek Sandwich Recipe”
sonoma logo
freeshipdark

At Sonoma Farms, we offer a line of Organic products in all of our categories. Our ingredients are from local farmers and top producers in  California and Italy.  All of our products are hand crafted in small batches to ensure quality.

FDA Inspected Food Facility. Peanut and Tree Nut Free.

© 2024 Sonoma Farm. Powered by True Mtn