A Savory Blend of Green & Black Olives
Muffuletta Hot ( Sicilian Olive Salad)
Sonoma Farm’s signature muffuletta (spicy Sicilian olive salad) consists of black olives and green olives that are cut by hand along with the celery, cauliflower and carrot, seasoned with oregano and garlic, covered in oil. The muffuletta is made in small batches.
The muffuletta sandwich was born in 1906 at the legendary Central Grocery in New Orleans, where founder Salvatore Lupo created the giant stuffed sandwich for fellow Sicilians who worked at the nearby wharves and French market. Named for the round seeded loaf of Sicilian bread that provides its foundation, the classic muffuletta is filled with salumi (cured meats), cheeses and olive salad.
Use on sandwiches, pasta, fish, as an appetizer, a dip mix it with cream cheese, hamburgers.
Kosher, No trans fat, gluten free, peanut free, tree nut free, seafood/ fish free