Olive Oil By The Gallon

(11 customer reviews)

Bulk California Olive Oil 

Sonoma Farm Extra Virgin Olive Oil is made with 100% California Olives that are cold pressed within hours of picking at a small family owned olive farm in California.  Our olive oil has a light fruity flavor and buttery texture that cannot be beat for the price.

 

  • Ingredients: 100% Cold Pressed, 1st Press Olive Oil
  • No Artificial Flavors, No Added Sugar
  • Uses: Dressings, Marinades, Baking, Sautéing, Finishing
  • Made In The USA
  • Available In 1 Gallon and 5 Gallon Sizes
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Perfect For Food Service and High Volume Kitchens

Our Olive Oil is available in 1 Gallon ($39.99) and 5 Gallon ($159.99) Sizes and are perfect for high volume kitchens that need quality olive oil at a great price!

2020 Harvest California Olives 

This is our 2020 crop olive oil that was picked at the height of maturity in the Fall of 2020. To guarantee QUALITY and FRESHNESS, our olives are harvested at full maturity during the fall. We then race against time and first cold press them, same day of picking, at our California ranch mill less than 50 miles away.

Samples Available 

Interested in trying our olive oil before making a big purchase? We have 1.5 oz samples available so you can see for yourself why restaurants and chefs across the country use Sonoma Farm Olive Oil in their kitchens.

Satisfaction Guaranteed

We treat all of our customers like family, so if for any reason you’re not satisfied with your single origin olive oil, simply contact us at any time to solve this problem.

SKU: Extra Virgin Olive Oil Cold Pressed 1 Gallon Bulk-2-1-1 Categories: , Tags: ,

11 reviews for Olive Oil By The Gallon

  1. Tina

    It’s good quality olive oil. Sufficiently rich with a bit of characteristic fruity aftertaste, though on the milder end. Sonoma’s care for the product really shows though!

  2. Samantha

    I love it on crusty bread, drizzled on pasta and makes an amazing salad dressing. I truly love the full rich taste.

  3. Richard

    This Olive Oil is one that I can use on anything. It has a gentle, clean grassy note that isn’t overpowering.
    I drizzle it (heavily) on my gluten free toast with avocado, goat feta, and balsamic vinegar. Subtly delicious.

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